… loved since 2002.
Aventinus Eisbock
Unfathomably senseous
Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
12 % vol. alc.
Hallertauer Herkules
wheat malt, barley malt
open fermentation, no bottle fermentation due to the special frost-maturing process)
non-filtrated, non-pasteurized
15 IBU
7 g/l carbon dioxide
25,5 % original gravity
Fresh labels
Our assortment redesigned!Schneider NewsSchneider Weisse just introduced the new label design for their assortment of wheat beer specialities - without any changes to the sophistication that makes us the number one choice for wheat beer fans...Schneider Weisse awarded Gold and Bronze at the European Beer Star 2018
Autumn Enjoyment
The temperature is increasing
GeniessertippsJetzt ist sie ohne Zweifel da, die Zeit der kurzen, dunklen Tage - da kann ein wenig Helligkeit nicht schaden! Wir machen aus einem Glühen einen echten Lichtblick, und verraten euch unser Rezept für Glühbier...Halloween 2017
A great scare
Mug upThis was a hard one - because you didn't make it easy for us with all those great contributions to our Halloween contest. But: we have made our choices...Distinguished taste
Gold for our Aventinus EisbockSchneider NewsThis autumn is truly golden - as our Aventinus Eisbock has ›Stockholm Beer & Whiskey Festival‹ has ranked at a top position. We are happy that even far up North our Bavarian beer specialities are valued...Bar Convent Berlin 2017
Big in Berlin
Schneider NewsSince its founding in 2007 the Bar Convent Berlin has grown to become one of the world's leading trade fairs for the bar and beverage industry. Clearly we had to be part of this great get-together...
